| 000 -CABECERA |
|---|
| Longitud fija campo de control |
03563nam a2200265 a 4500 |
| 001 - NÚMERO DE CONTROL |
|---|
| Número de control |
42414 |
| 008 - CÓDIGOS DE INFORMACIÓN DE LONGITUD FIJA |
|---|
| Códigos de información de longitud fija |
050702s2010 flu eng d |
| 020 ## - NÚMERO INTERNACIONAL NORMALIZADO PARA LIBROS |
|---|
| ISBN cancelado o no válido |
9781420087116 |
| 040 ## - FUENTE DE LA CATALOGACIÓN |
|---|
| Centro catalogador de origen |
EBLCP |
| Lengua de catalogación |
eng |
| Centro transcriptor |
EBLCP |
| Centro modificado |
OCL |
| -- |
COD |
| -- |
YDXCP |
| -- |
OKU |
| -- |
OCLCQ |
| -- |
MERUC |
| -- |
SHH |
| -- |
OCLCQ |
| 082 04 - NÚMERO DE LA CLASIFICACIÓN DECIMAL DEWEY |
|---|
| Número de clasificación |
664 |
| Número de documento |
B144 |
| 100 ## - PUNTO DE ACCESO PRINCIPAL-NOMBRE DE PERSONA |
|---|
| Nombre de persona |
Bagchi, Debasis |
| 9 (RLIN) |
77703 |
| 245 00 - MENCIÓN DE TÍTULO |
|---|
| Título |
Biotechnology in functional foods and nutraceuticals |
| Mención de responsabilidad, etc. |
edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh. |
| 260 ## - PUBLICACIÓN, DISTRIBUCIÓN, ETC. (PIE DE IMPRENTA) |
|---|
| Lugar de publicación, distribución, etc. |
Boca Raton, Fla. : |
| Nombre del editor, distribuidor, etc. |
CRC Press, |
| Fecha de publicación, distribución, etc. |
2010. |
| 300 ## - DESCRIPCIÓN FÍSICA |
|---|
| Extensión |
xviii, 547 p. : |
| Otras características físicas |
ill. |
| 500 ## - NOTA GENERAL |
|---|
| Nota general |
Title from online title page (viewed 7 June 2010). |
| 504 ## - NOTA DE BIBLIOGRAFÍA, ETC |
|---|
| Nota de bibliografía, etc. |
Includes bibliographical references and index. |
| 505 0# - NOTA DE CONTENIDO CON FORMATO |
|---|
| Nota de contenido con formato |
pt. 1. Biotechnology for the enhancement of functional foods and nutraceuticals: Advances in biotechnology for the production of functional foods ; Functional foods and biotechnology in Japan ; Basic and clinical studies on Active Hexose Correlated Compound ; Biotechnology and breeding for enhancing the nutritional value of berry fruit ; Improving the bioavailability of Polyphenols ; The function of the Next Generation Polyphenol, "Oligonol" ; Application of biotechnology in the development of a healthy oil capable of suppressing fat accumulation in the body ; Effects of nutraceutical antioxidants on age-related hearing loss -- pt. 2. The impact of genetic modification on functional foods: Increased production of nutriments by benetically engineered bactería ; Recent advances in the development of Transgenic Pulse Crops ; The improvement and enhancement of Phyto-Ingredients using new technology of genetic recombination ; Metabolic engineering of bioactive Phenylpropanoids in crops ; The use of biotechnology to reduce the dependency of crop plants on fertilizers, pesticides, and other agrochemicals ; Animal biotechnology ; Application of Micro-RNA in regenerative nutraceuticals and functional foods ; Microbial production of organic acids and its improvement by genome shuffling -- pt. 3. New frontier in food manufacturing process: Microalgal biotechnology in the production of nutraceuticals ; The innovation of technology for microalgae cultivation and its application for functional foods and the nutraceutical industry ; Production of Nattokinase as a fibrinolytic enzyme by an ingenious fermentation technology ; Synthesis of Antihypertensive GABA-Enriched dairy products using lactic acid bactería ; Production of high-quality probiotics using novel fermentation and stabilization technologies ; Tracking the careers of grape and wine polymers using biotechnology and systems biology ; The impact of supercritical extraction and fractionation technology on the functional food and nutraceutical Industry ; The application of nanotechnology to tunctional foods and nutraceuticals to enhance their bioactivities -- pt. 4. Quality assurance and safety: Enhancing the nutritional quality of fruit juices ; Probiotics ; Use of high pressure technology to inactivate bacterial spores in foods -- pt. 5. Legal, social, and regulatory aspects of food biotechnology: Global food biotechnology regulations and urgency for harmonization -- pt. 6. Future of biotechnology: Future strategies for the development of biotechnology-enhanced functional foods and their contribution to human nutrition. |
| 650 #0 - PUNTO DE ACCESO ADICIONAL DE MATERIA - TÉRMINO DE MATERIA |
|---|
| Término de materia o nombre geográfico como elemento inicial |
Functional foods. |
| 9 (RLIN) |
77688 |
| 650 #0 - PUNTO DE ACCESO ADICIONAL DE MATERIA - TÉRMINO DE MATERIA |
|---|
| Término de materia o nombre geográfico como elemento inicial |
Food |
| Subdivisión de materia general |
Biotechnology. |
| 9 (RLIN) |
77704 |
| 700 1# - PUNTO DE ACCESO ADICIONAL - NOMBRE DE PERSONA |
|---|
| Nombre de persona |
Lau, Francis q(Francis C.) |
| 9 (RLIN) |
77705 |
| 700 1# - PUNTO DE ACCESO ADICIONAL - NOMBRE DE PERSONA |
|---|
| Nombre de persona |
Ghosh, Dilip K. |
| 9 (RLIN) |
77706 |
| 700 1# - PUNTO DE ACCESO ADICIONAL - NOMBRE DE PERSONA |
|---|
| Nombre de persona |
Bagchi, Debasis, |
| 9 (RLIN) |
77703 |
| 700 1# - PUNTO DE ACCESO ADICIONAL - NOMBRE DE PERSONA |
|---|
| Fechas asociadas al nombre |
1954- |
| 9 (RLIN) |
77707 |
| 942 ## - ENTRADA DE ELEMENTOS AGREGADOS (KOHA) |
|---|
| Fuente de clasificaión o esquema |
|
| Koha [por defecto] tipo de item |
Libros/ General |
