Universidad del Quindío catalog › Details for: Métodos oficiales de análisis de los alimentos Madrid Vicente, Antonio

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Métodos oficiales de análisis de los alimentos

Material type: Text

TextLanguage: Spanish Publisher: Madrid: Mundi - prensa Libros 1994ISBN: 8471144646Subject(s): ALIMENTOS

DDC classification: 641.3

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Libros/ General	Biblioteca Central Euclides Jaramillo Arango	GEN	641.3 / M593 (Browse shelf)	Ej. 1	Available (Sin restricciones)		031574

GENERAL

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