Universidad del Quindío catalog › Details for: Organización y gestion contable para hoteles y restaurantes/ Scheel M., Adolfo

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Organización y gestion contable para hoteles y restaurantes/ Adolfo Scheel M.

Material type: Text

TextLanguage: Spanish Publisher: Santafé de Bogotá: Universidad Externado de Colombia 1990Edition: 2ISBN: 958616067x+Subject(s): HOTELES

DDC classification: 657.837

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Libros/ General	Biblioteca Central Euclides Jaramillo Arango	GEN	657.837 / S315 (Browse shelf)	Ej. 1	Available (Sin restricciones)		031231

GENERAL

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