Guía de aditivos/ Christopher C. Hughes.
Material type: TextLanguage: Spanish Publisher: Zaragoza: Acribia 1994ISBN: 8420007749Subject(s): ADITIVOS PARA ALIMENTOS | CONSERVACIÓN DE ALIMENTOSDDC classification: 664.06Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Libros/ General | Biblioteca Central Euclides Jaramillo Arango | GEN | 664.06 / H893 (Browse shelf) | Ej. 1 | Available (Sin restricciones) | 030592 |
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GENERAL
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