El sistema de análisis de riesgos y puntos críticos : Su aplicacón a las industrias de alimentos
Material type: TextLanguage: Spanish Publisher: Zaragoza: Acribia 1991ISBN: 8420007161Subject(s): CONTROL DE ALIMENTOS | MICROBIOLOGIA DE ALIMENTOS | ALIMENTOS | TECNOLOGÍA DE ALIMENTOSDDC classification: 664.07Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Libros/ General | Biblioteca Central Euclides Jaramillo Arango | GEN | 664.07 / C733 (Browse shelf) | Ej. 1 | Available (Sin restricciones) | 030694 |
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