Alimentos : quimica de sus componentes/ T.P. Coultate
Material type: TextLanguage: Spanish Publisher: Zaragoza : Acribia 1984ISBN: 8420005827Subject(s): COMPOSICIÓN DE LOS ALIMENTOS | TECNOLOGÍA DE ALIMENTOSDDC classification: 664.07
Contents:
Carbohidratos 2.Lípidos 3.Proteinas 4.Pigmentos 5.Componentes del aroma y sabor 6.Vitaminas 7.Conservantes
Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Libros/ General | Biblioteca Central Euclides Jaramillo Arango | GEN | 664.07 / C865 (Browse shelf) | Ej. 1 | Available (Sin restricciones) | 028439 |
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Carbohidratos 2.Lípidos 3.Proteinas 4.Pigmentos 5.Componentes del aroma y sabor 6.Vitaminas 7.Conservantes
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