Universidad del Quindío catalog › Details for: Manual de datos para ingeniería de alimentos/ Hayes., George D.

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Manual de datos para ingeniería de alimentos/ George D. Hayes.

Material type: Text

TextLanguage: Spanish Publisher: Zaragoza: Acribia 1992ISBN: 8420007277Subject(s): TECNOLOGÍA DE LOS ALIMENTOS \ ALIMENTOS

DDC classification: 664.07

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Libros/ General	Biblioteca Central Euclides Jaramillo Arango	GEN	664.07 / H417 (Browse shelf)	Ej. 1	Available (Sin restricciones)		030695

GENERAL

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