Métodos modernos de análisis de alimentos / Hans Gerhard Maier

By: Maier, Hans GerhardMaterial type: TextTextLanguage: Spanish Publisher: Zaragoza: Acribia 1981Edition: 2Subject(s): ALIMENTOS | ANÁLISISDDC classification: 664.07
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Item type Current location Collection Call number Copy number Status Date due Barcode
Libros/ General Libros/ General Biblioteca Central Euclides Jaramillo Arango
GEN 664.07 / M217 (Browse shelf) Ej. 1 Available (Sin restricciones) 019431

GENERAL

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