Métodos modernos de análisis de alimentos / Hans Gerhard Maier
Material type: TextLanguage: Spanish Publisher: Zaragoza: Acribia 1981Edition: 2Subject(s): ALIMENTOS | ANÁLISIS | TECNOLOGÍA DE ALIMENTOSDDC classification: 664.07Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Libros/ General | Biblioteca Central Euclides Jaramillo Arango | GEN | 664.07 / M217 (Browse shelf) | Ej. 1 | Available (Sin restricciones) | 030591 | |
Libros/ General | Biblioteca Central Euclides Jaramillo Arango | GEN | 664.07 / M217 (Browse shelf) | Ej. 2 | Available (Sin restricciones) | 030590 | |
Libros/ General | Biblioteca Central Euclides Jaramillo Arango | GEN | 664.07 / M217 (Browse shelf) | Ej. 3 | Available (Sin restricciones) | 030589 |
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