Fabricación de embutidos : Guía para el técnico/ Werner. Frey.
Material type: TextLanguage: Spanish Publisher: Zaragoza: Acribia 1983ISBN: 8420005649Subject(s): EMBUTIDOS | CARNE -- INDUSTRIASDDC classification: 664.9Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Libros/ General | Biblioteca Central Euclides Jaramillo Arango | GEN | 664.9 / F893 (Browse shelf) | Ej. 1 | Available (Sin restricciones) | 030709 |
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