Tecnología de los embutidos escaldados/ F. Wirth.
Material type: TextLanguage: Spanish Publisher: Zaragoza: Acribia 1992ISBN: 8420007234Subject(s): EMBUTIDOS | TECNOLOGÍA DE ALIMENTOSDDC classification: 664.926Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Libros/ General | Biblioteca Central Euclides Jaramillo Arango | GEN | 664.926 / W799 (Browse shelf) | Ej. 1 | Available (Sin restricciones) | 030693 |
Browsing Biblioteca Central Euclides Jaramillo Arango shelves Close shelf browser
GENERAL
There are no comments on this title.