Universidad del Quindío catalog › Details for: Introducción a la ciencia de los alimentos/ Fennema, Owen R.

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Introducción a la ciencia de los alimentos/ Owen R. Fennema

Material type: Text

TextLanguage: Spanish Publisher: España: Reverte 1982Subject(s): TECNOLOGÍA DE ALIMENTOS \ ALIMENTOS

DDC classification: 664

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Libros/ General	Biblioteca Central Euclides Jaramillo Arango	GEN	664 / F334 (Browse shelf)	Ej. 1	Available (Sin restricciones)		022911
Libros/ General	Biblioteca Central Euclides Jaramillo Arango	GEN	664 / F334 (Browse shelf)	Ej. 2	Available (Sin restricciones)		022910

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