Análisis de los alimentos : métodos analiticos y de control de calidad / R. Lees
Material type: TextLanguage: Spanish Publisher: Zaragoza: Acribia [s.f.]Edition: 2Subject(s): ALIMENTOS | ANÁLISIS | TECNOLOGÍA DE ALIMENTOSDDC classification: 664Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Libros/ General | Biblioteca Central Euclides Jaramillo Arango | GEN | 664 / L487 (Browse shelf) | Ej. 1 | Available (Sin restricciones) | 023102 |
GENERAL
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