Universidad del Quindío catalog › Details for: Análisis de los alimentos : Lees, R. métodos analiticos y de control de calidad /

Normal view MARC view ISBD view

Análisis de los alimentos : métodos analiticos y de control de calidad / R. Lees

Material type: Text

TextLanguage: Spanish Publisher: Zaragoza: Acribia [s.f.]Edition: 2Subject(s): ALIMENTOS

DDC classification: 664

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Libros/ General	Biblioteca Central Euclides Jaramillo Arango	GEN	664 / L487 (Browse shelf)	Ej. 1	Available (Sin restricciones)		023102

GENERAL

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer