Bioquímica y valor nutritivo de los alimentos / David S. Robinson.
Material type: TextLanguage: Spanish Publisher: Zaragoza: Acribia 1991ISBN: 8420006998Subject(s): BIOQUIMICA | TECNOLOGÍA DE ALIMENTOSDDC classification: 664Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Libros/ General | Biblioteca Central Euclides Jaramillo Arango | GEN | 664 / R663 (Browse shelf) | Ej. 1 | Available (Sin restricciones) | 030582 |
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