Automation in the food industry
Contributor(s): Moore, C. A., Editor
Material type: 
TextLanguage: English Publisher: New York : Blackie 1991ISBN: 0442314329Subject(s): AUTOMATIZACIÓN DE INDUSTRIAS ALIMENTICIAS | TECNOLOGÍA DE ALIMENTOS | COMPUTADORES EN LA INDUSTRIADDC classification: 664
Contents:
Rawmaterialshanding and storage 2.Primary processing 3.Secondary processing 4.Weighing and metering 5.Total systems 6.Integrated factory sistems 7.Specification for success 8.Computers in control 9.Operator interfaces 10.System accuracy and reliability 11.achieving integration 12.Computer enhancements 13.Expert or knowledg-basd systems
| Item type | Current location | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Libros/ General
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Biblioteca Central Euclides Jaramillo Arango | GEN | 664 / A939 (Browse shelf) | Vol. 1 | Ej. 1 | Available (Sin restricciones) | 046252 |
Rawmaterialshanding and storage 2.Primary processing 3.Secondary processing 4.Weighing and metering 5.Total systems 6.Integrated factory sistems 7.Specification for success 8.Computers in control 9.Operator interfaces 10.System accuracy and reliability 11.achieving integration 12.Computer enhancements 13.Expert or knowledg-basd systems
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