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Food tourism around the world : development, management and markets/ C Michael Hall.--[et.al]

By: Hall, Michael CMaterial type: TextTextLanguage: English Publisher: Inglaterra Butterworth Heinemann 2003Description: 373 páginas ; 23 cmISBN: 0750655038Subject(s): Tourisme gastronomiqueDDC classification: 338.4791
Contents:
The consumption of experiences or the experience of consumption?. 2. Consuming places: the role of food, wine and tourism in regional development. 3. Consuming tourists: food tourism consumer behaviour. 4. The demand for halal food among muslim travellers in New Zealand. 5. The world of cookery school holidays. 6. The lure of tea: history, traditions and attractions. 7. Food and tourism in Papua New Guinea. 8. Food trails in Australia. 9. Food touism in the Niagara Region: the development of a nouvelle cuisine. 10. The lure of food: food as an attraction in destination marketing in Manitoba, Canada. 11. The bluff oyster festival and regioanl economic development: festivals as culture commodified. 12. Food tourism in the peak district national park, England. 13. Valorizing through tourism in rual areas:moving towards regional partnerships. 14. Restaurants and local food in New Zealand
Action note: Verificado 21-09-2021
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Item type Current location Collection Call number Copy number Status Date due Barcode
Libros/ General Libros/ General Biblioteca Central Euclides Jaramillo Arango
GENERAL 		Papel 338.4791 H174fto (Browse shelf) Ej.1 Deterioro Físico 052221
Libros/ General Libros/ General Biblioteca Central Euclides Jaramillo Arango
338.4791 / H174fto (Browse shelf) Ej. 2 Available (Sin restricciones) 052222
Libros/ General Libros/ General Biblioteca Central Euclides Jaramillo Arango
338.4791 / H174fto (Browse shelf) Ej. 3 Available (Sin restricciones) 052223

The consumption of experiences or the experience of consumption?. 2. Consuming places: the role of food, wine and tourism in regional development. 3. Consuming tourists: food tourism consumer behaviour. 4. The demand for halal food among muslim travellers in New Zealand. 5. The world of cookery school holidays. 6. The lure of tea: history, traditions and attractions. 7. Food and tourism in Papua New Guinea. 8. Food trails in Australia. 9. Food touism in the Niagara Region: the development of a nouvelle cuisine. 10. The lure of food: food as an attraction in destination marketing in Manitoba, Canada. 11. The bluff oyster festival and regioanl economic development: festivals as culture commodified. 12. Food tourism in the peak district national park, England. 13. Valorizing through tourism in rual areas:moving towards regional partnerships. 14. Restaurants and local food in New Zealand

Verificado 21-09-2021

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