Key concepts in tourism / Loykie Lominé y James Edmunds
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The key concepts 2.Global code of ethics for tourism
Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Biblioteca Central Euclides Jaramillo Arango | 338.479103 / L845kc (Browse shelf) | Ej. 1 | Available (Sin restricciones) | 053698 | |
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Biblioteca Central Euclides Jaramillo Arango | 338.479103 / L845kc (Browse shelf) | Ej. 2 | Available (Sin restricciones) | 053699 | |
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Biblioteca Central Euclides Jaramillo Arango | 338.479103 / L845kc (Browse shelf) | Ej. 3 | Available (Sin restricciones) | 053700 |
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338.4791024 / S211ag Manual de administración y gastronomía/ Sánchez Anaya, Esteban | 338.4791024 / S211ag Manual de administración y gastronomía/ Sánchez Anaya, Esteban | 338.4791024 / S211ag Manual de administración y gastronomía/ Sánchez Anaya, Esteban | 338.479103 / L845kc Key concepts in tourism / Lominé, Loykie | 338.479103 / L845kc Key concepts in tourism / Lominé, Loykie | 338.479103 / L845kc Key concepts in tourism / Lominé, Loykie | 338.479104 / A173es Efectos económicos socioculturales y ambientales del turismo/ Acerenza, Miguel Ángel |
The key concepts 2.Global code of ethics for tourism
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