Bovinos de Carne / Jojan H. Koeslag y Orozco Luna, F.
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Contents:
El animal 2. Razas de carne 3. Alojamientos 4. alimentación 5. Manejo de bovinos de carne 6. enfermedades
Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Biblioteca Central Euclides Jaramillo Arango GENERAL | 636.21 K785B 3ed. (Browse shelf) | Ej.2 | Available | 063999 | ||
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Biblioteca Central Euclides Jaramillo Arango GENERAL | 636.21 K785B 3ed. (Browse shelf) | Ej.3 | Available | 064000 | ||
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Biblioteca Central Euclides Jaramillo Arango GENERAL | 636.21 K785B 3ed. (Browse shelf) | Ej.4 | Available | 064001 | ||
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Biblioteca Central Euclides Jaramillo Arango GENERAL | 636.21 K785B 3ed. (Browse shelf) | Ej.5 | Available | 064002 | ||
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Biblioteca Central Euclides Jaramillo Arango | GEN | 636.21 / K785B 3. ed. (Browse shelf) | Ej. 1 | Available (Sin restricciones) | 055122 |
El animal 2. Razas de carne 3. Alojamientos 4. alimentación 5. Manejo de bovinos de carne 6. enfermedades
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