Universidad del Quindío catalog › Details for: Innovation in food engineering: Passos, María Laura new techniques and products /

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Innovation in food engineering: new techniques and products / edited by María Laura Passos and Claudio P. Ribeiro.

Material type: Text

TextSeries: Contemporary Food Engineering Series; Contemporary food engineering seriesPublisher: Boca Raton : CRC Press, 2010Description: xxxiv, 721 p. : illISBN: 9781420086065Subject(s): Aliments

DDC classification: 664

Contents:

Innovative Techniques 2. New Materials, Products, and additives

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Libros/ General	Biblioteca Central Euclides Jaramillo Arango	GEN	664 / P289en (Browse shelf)	Ej. 1	Available (Sin restricciones)		055760

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Previous	664 / M183 Nuevo manual de industrias alimentarias/ Madrid, Antonio	664 / M516 Ciencia y conservación de los productos vegetales/ Mejía G., Luis Fernando	664 / O68 Estrategia para evaluar la inocuidad de los alimentos producidos por biotecnología : Organización Mundial de la Salud informe de una reunión consultiva mixta FAO/	664 / P289en Innovation in food engineering: Passos, María Laura new techniques and products /	664 / P361 Técnicas de laboratorio para el análisis de alimentos/ Pearson., D.	664 / P361 Técnicas de laboratorio para el análisis de alimentos/ Pearson., D.	664 / P661 Tecnología de vegetales/ Pinzon F., Magda Ivonne	Next

Bibliogr.

Innovative Techniques 2. New Materials, Products, and additives

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