Universidad del Quindío catalog › Details for: Essentials of food microbiology / Garbutt, J. H.

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Essentials of food microbiology / John Garbutt.

Material type: Text

TextPublisher: Inglaterra : Arnold, 1997Description: 251 p. : ill. ; 25 cmISBN: 0340677015Subject(s): Food

DDC classification: 664.001

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Libros/ General	Biblioteca Central Euclides Jaramillo Arango	GEN	664.001 / G214 (Browse shelf)	Ej. 1	Available (Sin restricciones)		047666

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Includes bibliographical references (p. [246]-247) and index.

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