Food processing operations modeling : design and analysis / Joseph Irudayaraj
By: Irudayaraj, Joseph
Language: English Publisher: New York : Marcel Dekker, 2001Description: 346 pISBN: 0824704886Subject(s): Procesamiento de alimentos | Modelos de simulación | Composición aproximadaDDC classification: 664 | Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Libro OptoElectrónica
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Laboratorio de Optoelectrónica RESERVA | Papel | 664 I65 (Browse shelf) | Ej. 1 | Available | L000576 |
Browsing Laboratorio de Optoelectrónica shelves, Shelving location: RESERVA, Collection: Papel Close shelf browser
| 658.409 D948 De empleado a empresario : | 662.93 B751 Adsorption by carbons / | 662.93 M365 5ed. Activated carbon compendium / | 664 I65 Food processing operations modeling : Irudayaraj, Joseph design and analysis / | 666 S158 Sol-gel science and technology : | 666 S158 Sol-gel science and technology : | 666 S158 Sol-Gel science and technology : |
1. Prediction models for thermophysical properties of Foods 2. Introduction to modeling and numerical simulation 3. Aseptic processing of liquid and particulate foods 4. Modeling moisture diffusion in food grains during adsorption 5. Deep-Fat frying of foods 6. Mathematical modeling of microwave processing of foods : An overview 7. Infrared heating of biological materials 8. Modeling electrical resistance(Ohmic) heating of foods 9. Stochastic Finite-Element analysis of thermal food processes 10. Neutral networks approach to modeling food processing.
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