Alimentos : introducción técnica y seguridad / Roxana Medin, Silvina Medin.
Material type: TextPublisher: Buenos Aires : Ediciones Turísticas de Mario Banchik, 2007Edition: 3edDescription: 207 p. : illustrations ; 20 cmISBN: 9879473213; 9789879473214Subject(s): Comida | Comida -- Medidas de seguridad | ComidaDDC classification: 641.1Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Libros/ General | Biblioteca Central Euclides Jaramillo Arango GENERAL | 641.1 M491 3ed. (Browse shelf) | Ej.1 | Available | 054775 |
Cover title.
Includes bibliographical references) and index.
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