Universidad del Quindío catalog › Details for: Hazard characterization for pathogens in food and water :

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Hazard characterization for pathogens in food and water : guidelines / Worl Health Organization

Material type: Text

TextSeries: Publisher: Geneva Rome World Health Organization ; Food and AgricultureOrganization of the United Nations 2003Description: XIII, 61 páginas : 25 cmISBN: 9241562374 World Health OrganizationSubject(s): Evaluación del riesgo para la salud

DDC classification: 363.1922

Contents:

1. The process of hazard characterization 2. Data collection and evaluation 3. Descriptive characterization 4. Dose-response Modelling

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Libros/ General	Biblioteca Central Euclides Jaramillo Arango GENERAL	363.1922 W927 (Browse shelf)	Ej. 1	Available (Sin restricciones)		092261

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Previous	363.1792 O31g Guía sobre seguridad y salud en el uso de productos agroquímicos	363.1792 O31g Guía sobre seguridad y salud en el uso de productos agroquímicos	363.1792 O31g Guía sobre seguridad y salud en el uso de productos agroquímicos	363.1922 W927 Hazard characterization for pathogens in food and water :	363.25 F629 Grafología infantil pedagógica /	363.25 J653 Química e investigación criminal :	363.3 F981 Coyuntura de seguridad, informe especial, evaluación semestral de seguridad, 2001-2004/	Next

Bibliografía: p. 47-49.

1. The process of hazard characterization 2. Data collection and evaluation 3. Descriptive characterization 4. Dose-response Modelling

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