Starches : characterization, properties, and applications / edited by Andréa C. Bertolini.
Contributor(s): Bertolini, Andréa Curiacos
Material type: 
TextPublisher: Boca Raton, FL : CRC Press, ©2010Description: 276 paginas: 25 cmISBN: 9781420080230; 1420080237Subject(s): Starch | Amidon -- Analyse | Amidon -- Propriétés | Féculents -- Analyse | Féculents -- Propriétés | Starch | AmidonsDDC classification: 660.63 | Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Libros/ General
|
Biblioteca Central Euclides Jaramillo Arango GENERAL | Papel | 660.63 B546 (Browse shelf) | Ej. 1 | Available (Sin restricciones) | 061821 |
Browsing Biblioteca Central Euclides Jaramillo Arango shelves, Shelving location: GENERAL, Collection: Papel Close shelf browser
Comprend des références bibliographiques.
Trends in starch applications / Andréa C. Bertolini -- Characterization of starch granules : an atomic force microscopy approach / Renata Antoun Simão and Beatriz Rosana Cordenunsi -- Starch macromolecular structure / Luis Arturo Bello-Perez ... [et al.] -- Solid-state NMR applied to starch evaluation / Maria Inês Bruno Tavares -- Thermal transitions of starches / Paul Colonna and Alain Buleon -- Starch-based plastics / Rossana Mara da Silva Moreira Thiré -- Trends in microbial amylases / Marcia Nitschke -- Modified starch : chemistry and properties / Kerry C. Huber and James N. BeMiller -- Starch-based nanocomposites / Eliton S. Medeiros, Alain Dufresne, and William J. Orts -- Biodegradation of starch blends / Derval dos Santos Rosa and Cristina das Graças Fassina Guedes.
Verificado 18/12/2017
Click on an image to view it in the image viewer
- Place hold
- Add to your cart
-
Código QR
There are no comments on this title.