| 000 | 00999nam a2200145 a 4500 | ||
|---|---|---|---|
| 001 | 38129 | ||
| 041 | 0 | 4 | _aeng |
| 082 | 0 |
_a541.34514 _bF649p |
|
| 100 | 0 | 4 |
_aA.J. Wilson _972870 |
| 245 | 0 |
_aFoams: _bphysics chimistry and structure/ _cA.J. Wilson |
|
| 260 | 4 |
_aNew York (State) : _bSpringer _c1989 |
|
| 505 | 4 | _aPrinciples of foam formation and stability 2.Froths and foams: Basic principles and model calculations 3.Foam in motion 4.Protein adsorption at liquid interfaces and the relationship to foam stability 5.The formation and stabilisation of protein foams 6.Cryo-microscopical methods for the investigation of foam structrure 7.Non-Aqueous foams: a study of crude oil foam stability 8.The influence of foam rehology in enhanced oil recovery operation 9.Structure and properties of solid food foams 10.Foam and the activated sludge process 11.Ice cream 12.Beer foam 13.Firefighting foams | |
| 650 |
_aI. ESPUMAS _zFĂSICA II. ESPUMAS _zQUIMICA III.ESPUMAS _zESTRUCTURA _972871 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c32961 _d32961 |
||