Automation in the food industry
- New York : Blackie 1991
Rawmaterialshanding and storage 2.Primary processing 3.Secondary processing 4.Weighing and metering 5.Total systems 6.Integrated factory sistems 7.Specification for success 8.Computers in control 9.Operator interfaces 10.System accuracy and reliability 11.achieving integration 12.Computer enhancements 13.Expert or knowledg-basd systems
0442314329
AUTOMATIZACIÓN DE INDUSTRIAS ALIMENTICIAS
TECNOLOGÍA DE ALIMENTOS
COMPUTADORES EN LA INDUSTRIA
664 / A939
Rawmaterialshanding and storage 2.Primary processing 3.Secondary processing 4.Weighing and metering 5.Total systems 6.Integrated factory sistems 7.Specification for success 8.Computers in control 9.Operator interfaces 10.System accuracy and reliability 11.achieving integration 12.Computer enhancements 13.Expert or knowledg-basd systems
0442314329
AUTOMATIZACIÓN DE INDUSTRIAS ALIMENTICIAS
TECNOLOGÍA DE ALIMENTOS
COMPUTADORES EN LA INDUSTRIA
664 / A939
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