A.J. Wilson
Foams: physics chimistry and structure/ A.J. Wilson - New York (State) : Springer 1989
Principles of foam formation and stability 2.Froths and foams: Basic principles and model calculations 3.Foam in motion 4.Protein adsorption at liquid interfaces and the relationship to foam stability 5.The formation and stabilisation of protein foams 6.Cryo-microscopical methods for the investigation of foam structrure 7.Non-Aqueous foams: a study of crude oil foam stability 8.The influence of foam rehology in enhanced oil recovery operation 9.Structure and properties of solid food foams 10.Foam and the activated sludge process 11.Ice cream 12.Beer foam 13.Firefighting foams
I. ESPUMAS --FÍSICA II. ESPUMAS --QUIMICA III.ESPUMAS --ESTRUCTURA
541.34514 / F649p
Foams: physics chimistry and structure/ A.J. Wilson - New York (State) : Springer 1989
Principles of foam formation and stability 2.Froths and foams: Basic principles and model calculations 3.Foam in motion 4.Protein adsorption at liquid interfaces and the relationship to foam stability 5.The formation and stabilisation of protein foams 6.Cryo-microscopical methods for the investigation of foam structrure 7.Non-Aqueous foams: a study of crude oil foam stability 8.The influence of foam rehology in enhanced oil recovery operation 9.Structure and properties of solid food foams 10.Foam and the activated sludge process 11.Ice cream 12.Beer foam 13.Firefighting foams
I. ESPUMAS --FÍSICA II. ESPUMAS --QUIMICA III.ESPUMAS --ESTRUCTURA
541.34514 / F649p
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