Foams: physics chimistry and structure/ A.J. Wilson
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Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Biblioteca Central Euclides Jaramillo Arango | 541.34514 / F649p (Browse shelf) | Ej. 1 | Available (Sin restricciones) | 047851 |
Principles of foam formation and stability 2.Froths and foams: Basic principles and model calculations 3.Foam in motion 4.Protein adsorption at liquid interfaces and the relationship to foam stability 5.The formation and stabilisation of protein foams 6.Cryo-microscopical methods for the investigation of foam structrure 7.Non-Aqueous foams: a study of crude oil foam stability 8.The influence of foam rehology in enhanced oil recovery operation 9.Structure and properties of solid food foams 10.Foam and the activated sludge process 11.Ice cream 12.Beer foam 13.Firefighting foams
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