Enología práctica : Conocimiento y elaboración del vino / Emile Peynaud
Material type: TextLanguage: Spanish Publisher: Madrid: Mundi - Prensa 1984Edition: 2Subject(s): VINICULTURA | FERMENTACIONDDC classification: 663.2Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Libros/ General | Biblioteca Central Euclides Jaramillo Arango | GEN | 663.2 / P515 (Browse shelf) | Ej. 1 | Available (Sin restricciones) | 024925 |
GENERAL
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