Propiedades físicas de los alimentos y de los sistemas de procesados / M.J. Lewis.
By: Lewis., M.J
Material type: 
TextLanguage: Spanish Publisher: Zaragoza: Acribia 1993ISBN: 8420007447Subject(s): TECNOLOGÍA DE ALIMENTOS | ALIMENTOS | ANÁLISIS | REOLOGIADDC classification: 664.02
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Libros/ General
|
Biblioteca Central Euclides Jaramillo Arango | GEN | 664.02 / L673 (Browse shelf) | Ej. 1 | Available (Sin restricciones) | 030577 |
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