La ciencia aplicada al estudio de los alimentos/ V.L. Brownsell.
By: Brownsell., V.L
Material type: 
TextLanguage: Spanish Publisher: México: Diana 1993ISBN: 9681324749Subject(s): ALIMENTOS | ANÁLISIS | CONTROL DE ALIMENTOS | COMPOSICIÓN DE LOS ALIMENTOS | PROTEINAS | LIPIDOS | NUTRICIONDDC classification: 664
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Libros/ General
|
Biblioteca Central Euclides Jaramillo Arango | GEN | 664 / B885 (Browse shelf) | Ej. 1 | Available (Sin restricciones) | 031951 |
GENERAL
Click on an image to view it in the image viewer
- Place hold
- Add to your cart
-
Código QR
There are no comments on this title.