Universidad del Quindío catalog › Details for: Consumer-led Food product development / Macfie, Hal

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Consumer-led Food product development / Hal MacFie

Material type: Text

TextSeries: Publisher: CRC Press : New York 2007Description: 613 p. : graph. Darst ; 25 cmISBN: 9781845690724Subject(s): New products

| Food industry and trade

| Lebensmittel

| Produktentwicklung

| New products Food industry and trade Alimentos Industria y comercio Alimentos AnálisisDDC classification: 664.07

Contents:

Understanding consumer food choice and acceptance 2. Determining consumers food-related attitudes and motivations in food product development 3. Methos for consumer-led food product development.

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Libros/ General	Biblioteca Central Euclides Jaramillo Arango	GEN	664.07 / M144 (Browse shelf)	Ej. 1	Available (Sin restricciones)		055978

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Previous	664.07 / H417 Manual de datos para ingeniería de alimentos/ Hayes., George D.	664.07 / K134 Introducción al estudio de la composición de los alimentos / Kairuz de Civetta, Luz A.	664.07 / K134 Introducción al estudio de la composición de los alimentos / Kairuz de Civetta, Luz A.	664.07 / M144 Consumer-led Food product development / Macfie, Hal	664.07 / M217 Métodos modernos de análisis de alimentos / Maier, Hans Gerhard	664.07 / M217 Métodos modernos de análisis de alimentos : Maier, Hans Gerhard técnicas opticas /	664.07 / M217 Métodos modernos de análisis de alimentos : Maier, Hans Gerhard técnicas opticas /	Next

Woodhead Publishing in food science, technology and nutrition

Includes bibliographical references and index.

Understanding consumer food choice and acceptance 2. Determining consumers food-related attitudes and motivations in food product development 3. Methos for consumer-led food product development.

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Universidad del Quindío

Consumer-led Food product development / Hal MacFie

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